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    Le choix de la matière première

    Une sélection permanente

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    Philippe Wagner

    Par respect du goût

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    Une sélection des meilleurs produits

    Pour vous satisfaire 

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    La qualité au quotidien

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    Le terroir, notre passion

    Le naturel est notre source


Number of persons 4
Difficulty level Facile
Preparation time 10
Cooking time 10

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Description & Ingredients

Enjoy the incomparable taste of a carbonara sauce recipe made with country bacon


250 g of PW peasant sliced bacon or PW peasant lardons
500 g of pasta of your choice
50 cl of fresh cream
3 egg yolks
1 pinch of salt for cooking the pasta
1 white onion



  • Cook the pasta in a large volume of lightly salted boiling water according to the pasta recipe chosen.
  • Chop the onions and fry them in a pan. As soon as they are golden, add the Philippe WAGNER peasant bacon and brown them in turn.
  • Prepare the fresh cream, eggs and pepper in a bowl and mix.
  • Remove the country bacon from the heat as soon as they are golden and add them to the cream.
  • Once the pasta is cooked al dente, drain it and add the cream and lardons. Put back on low heat if the dish has cooled down.
  • Serve and enjoy immediately! Enjoy the incomparable taste of a carbonara sauce recipe made with country bacon.

You can play on the variations of pasta: egg, durum wheat, wholemeal ... You can also customize your recipe by adding mushrooms, fresh herbs, a little garlic to your taste!