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    Le terroir, notre passion

    Le naturel est notre source

Why ?

Fine salt meats without nitrite

"What is important to us is to offer you and make available to you today, a healthy and tasty charcuterie! It is tasty, prepared with carefully selected ingredients of 100% natural origin, with all our know-how as traditional pork butchers".

After two years of research and development and while combining simple and delicious recipes, the new range of Philippe Wagner charcuterie, available in the self-service section, is the only one to be prepared in France with 100% natural ingredients, salt without nitrite, no added sugar or preservatives other than natural.

This new range of charcuterie is offered in a beige and green packaging, evoking the naturalness of the products it contains.

We are pleased to offer you a complete and varied range, without nitrite, which will satisfy all your desires, whether in the self-service department or in the traditional charcuterie department of your nearest store: IGP Morteau and Montbéliard sausages, old-fashioned knacks, country-style bacon and lardons, sauerkraut, hams... (re)discover the authentic flavour of the real good charcuterie!

Gourmet heritage, known and recognized, there is no mistaking it! The pleasure and flavour of the charcuterie of yesteryear are here in the heart of refined recipes that combine know-how and authenticity.