« To cook » PGI Montbéliard sausage

Discover the PGI Montbéliard sausage for cooking. Still made with 100% natural ingredients, fine salt without nitrite, French pork meat and no added sugar or preservatives other than natural !

The Philippe WAGNER PGI Montbéliard sausage is handmade and slowly smoked over softwood. Once cooked, its texture is firm and juicy. Its nitrite-free recipe and natural smoking give it its special colour. Indeed, once cooked, you will be able to discover its beautiful amber colour, slightly golden. Its flesh, with a nice grain, is less pink and much paler than sausages containing nitrites. A guarantee of quality, naturalness and flavour, with delicate notes of spices for all your dishes !

Offered in pairs as usual, Montbéliard sausages will easily enhance your stews, sauerkrauts, cheese and potato plates, soups and salads.

Discover Montbéliard sausages in the traditional section !

Place on a medium heat and cook covered at a simmer for 20 to 25 minutes.