Superior dry-cured Ham
12 months of maturing
A real delight ! Once tasted, you will not be able to do without it !
We offer you a superior ham, slowly dry-cured and matured to allow it to develop all its aromas, naturally.
It is handmade with natural ingredients and finely salted, only with salt without nitrite.
Discover its tender and silky texture, its balanced and delicated taste.
Perfect on an appetizer board, as a starter with a small salad, accompanying a raclette, a cheese dish, with melon depending on the season ...