Traditional Knack sausages
They offer you the true taste of the authentic charcuterie of the past. They are naturally smoked with softwood, soft on the inside, crunchy on the outside: this is the secret of their name! The characteristic little noise that makes a “knack” when you crack them in two! It thus expresses all its crunch since its origins, which date back to the 16th century.
Indispensable in sauerkraut, Philippe WAGNER Knack sausages multiply the uses (pasta or vegetable gratins, hotdogs, puff pastry, etc.) and are perfect with mashed potatoes, fries, etc.
Its fine, firm and crunchy texture is very popular with young and old alike.
Ready in 5 minutes, Philippe WAGNER knack sausages allow you to easily prepare delicous dishes for all and for all occasions!
Also available in the self-service department.