Traditional Country Bacon
Philippe WAGNER's traditional country bacon offers you the true taste of high quality charcuterie.
Our regional recipe and its slow natural smoking with beech wood give it its typical color. It is made from hand-salted pork belly then slowly smoked. An artisanal method that gives it an authentic taste.
This tasty country bacon will typically enhance sauerkraut, small savory dishes, cheese and potato plates, vegetable dishes, omelets or salads.
It will easily spice up your own culinary creations in any season!
The country bacon is ready to be cooked: to cut according to your wishes and to enjoy cooked or grilled in a pan or on the grill.
Want to have brunch ?
Cut this delicious country bacon into thin slices then grilled for a few minutes in a pan: quick cooked and perfect with eggs and salad.
The secret :
Use the country bacon cut into strips and your carbonara becomes unforgettable!
Preparation tips :
Cut into lardons or slices: brown without adding fat for approx. 5 min. until the juices caramelize
Whole: to immerse 15 min in simmering water
Also available in the " self-service " department