Plate of cured Ham, melon and mozzarella
Description & Ingredients
1 small melon
8 slices of Philippe WAGNER cured Ham
1 or 2 balls of mozzarella
Freshly ground pepper
Cut the melon in half, remove the seeds with a spoon and cut into even slices.
Drain and cut the mozzarella into thin slices.
Make the dressing by mixing 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar and a teaspoon of mustard. Chop the basil leaves. Reserve 4 for the presentation of your plates.
Per plate, divide 3 slices of melon and 2 slices of mozzarella. Dispose a little vinaigrette, a turn of the pepper mill then place 2 slices of Philippe WAGNER cured Ham.
For the finishing touch, garnish each plate with a basil leaf !
Serve your Philippe WAGNER cured Ham with a Charentais melon that is more fruity and sweet than the yellow melon.
Choose a quality mozzarella to make this simple summer appetizer an explosion of flavors thanks to very good products!
To vary the presentation, make this starter in the form of skewers: using a Parisian spoon, take some marbles from your melon and choose a mozzarella in small balls. On a peak, alternate melon balls, ham and mozzarella!