Montbéliard PGI sausages per 4 "to cook"

Discover the PGI Montbéliard sausage "to cook" in its format by 4.  Still made with 100% natural ingredients, fine salt without nitrite, French pork meat and no added sugar or preservatives other than natural !

Philippe WAGNER's IGP Montbéliard sausage by 4 is embossed by hand and slowly smoked over resinous wood. Once cooked, its texture is firm and juicy. Its nitrite-free recipe and natural smoking give it its special colour. Indeed, once cooked, you will be able to discover its beautiful amber colour, slightly golden. Its flesh, with a nice grain, is less pink and much paler than sausages containing nitrites. A guarantee of quality, naturalness and flavour, with delicate notes of spices for all your dishes!

Offered in packs of 4, Montbéliard sausages will easily enhance your stews, sauerkrauts, cheese and potato plates, soups and salads.

Discover Montbéliard sausages in the traditional section!

Place on a medium heat and cook covered at a simmer for 20 to 25 minutes.