1 PGI Morteau sausage and 2 PGI Montbéliard sausages

Made with 100% natural ingredients, fine salt without nitrite, French pork meat and without added sugar or preservatives other than natural!
Smoked with resinous wood, they will bring flavour, naturalness and authenticity to all your dishes!

Start cooking the Morteau sausage then add the IGP Montbéliard sausages 5 minutes later for 20 minutes of cooking together.