INTERVIEW WITH MATHIEU BOISSON DIRECTOR OF PRODUCT AND MATERIALS DEVELOPMENT

In this file, you will find the interview of Mathieu BOISSON, Director of Product and Material Development, about the creation and development of our Philippe WAGNER product range.
It is the only range of charcuterie products of such a wide and varied variety to be made exclusively with natural ingredients, French meat with the Bleu-Blanc-Coeur label and without the addition of nitrite!

Thank you to Vitagora and Marion HENINI for having interviewed us for this very complete methodological report, which can be found in its entirety on the Vitagora website here : https://www.vitagora.com/centre-de-veille/ressources/fiche-performance-clean-label-reformuler-produits-cro/